Lavazza La Reserva de ¡Tierra! Alteco Organic 500g Decaf Coffee Beans

Features

RIGOROUS SELECTION, BLENDING KNOWLEDGE AND SKILFUL ROASTING
A premium blend of high grade Arabica and Robusta from Central America, South America and Africa. Alteco contains coffee from superior plantations that practice organic farming. A perfect
balance: notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.

NATURAL DECAFFEINATION PROCESS
The decaffeination process adopted by Lavazza does not use chemical solvents, but exclusively carbon dioxide (CO2) to fully preserve the sensory complexity of the coffee. This method respects the true nature of the coffee beans maintaining the taste profile and aromatic richness of this
organic blend.

  • Origins: Mountains in Central America, South America and Africa
  • Roast: Medium, Slow and “gentle” traditional drum roasting
  • Packaging: 12 x 500g bag per case

BODY

FLAVOUR

Tierra Project

Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

REQUEST MORE INFO ON Lavazza La Reserva de ¡Tierra! Alteco Organic 500g Decaf Coffee Beans

Description

Features

RIGOROUS SELECTION, BLENDING KNOWLEDGE AND SKILFUL ROASTING
A premium blend of high grade Arabica and Robusta from Central America, South America and Africa. Alteco contains coffee from superior plantations that practice organic farming. A perfect
balance: notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.

NATURAL DECAFFEINATION PROCESS
The decaffeination process adopted by Lavazza does not use chemical solvents, but exclusively carbon dioxide (CO2) to fully preserve the sensory complexity of the coffee. This method respects the true nature of the coffee beans maintaining the taste profile and aromatic richness of this
organic blend.

  • Origins: Mountains in Central America, South America and Africa
  • Roast: Medium, Slow and “gentle” traditional drum roasting
  • Packaging: 12 x 500g bag per case

BODY

FLAVOUR

Tierra Project

Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

Additional information

Sustainable

Composition

Recommended

Barista machine

Roast

Brand

Lavazza

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