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Franke A600
Franke A600 - Image 2
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Franke A600 - Image 8
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Franke A600 - Image 10
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Franke A600 FAQs

The A600 is the higher-capacity machine, built for workplaces and venues where the compact A300 would struggle to keep pace. It takes either two 1.2kg bean hoppers or a single 2kg hopper, has an adjustable spout for different cup sizes, and runs the same FoamMaster fresh-milk system in a heavier-duty build.
Yes, the A600 runs in both staffed and self-service modes, which is why it suits canteens and reception areas as well as behind-the-counter use. It also takes contactless payment, so it can operate as a pay-as-you-go station with nobody supervising it.
Does the Franke A600 make iced coffee?
Usually, yes. The A600 is designed to run on a fixed water connection. Vero Coffee supplies and fits water filtration for plumbed machines, which matters in hard-water counties: untreated water is the most common cause of machine breakdowns and service calls.
For the most part, yes. The built-in CleanMaster system handles daily cleaning, and Vero can adjust recipes and menus remotely over the machine’s IoT connection. Descaling, servicing and repairs sit with Vero’s engineers rather than office staff.
Vero Coffee’s Franke trained technical team targets a response to 95% of service calls within 8 working hours, and works to a 99% first-time-fix rate with over 2,000 manufacturer approved spare components carried. If a machine can’t be repaired on-site, Vero can provide a substitute machine while yours is in the workshop.

Franke A600

Introducing the Franke A600 – an innovative bean-to-cup commercial coffee machine designed to cater to all your workplace’s hot beverage requirements. With its contemporary and streamlined aesthetics, this machine ensures effortless operation, making it an ideal choice for both self-service convenience and seamless staff and customer service. Featuring the option of either two 1.2kg bean hoppers or a single 2kg bean hopper, the Franke A600 minimises the need for frequent refilling, allowing you to savour the rich flavours it delivers to your team and patrons. We understand that cups come in various shapes and sizes, and that’s why our adjustable drinks spout offers the flexibility to customise the height to accommodate your specific cup dimensions. Equipped with intuitive touchscreen technology, ordering is a breeze. Choose from a diverse selection of speciality drinks, all of which can be tailored to meet individual preferences. Experience the convenience and versatility of the Franke A600, where every cup is a personalised delight.  

Effortless to use

With an 8-inch color touchscreen and customizable beverage menu, both your staff and your customers can create a memorable coffee moment with ease.

Barista foam quality

Create endless combinations for milk-based drinks with our revolutionary FoamMaster™ technology.

Iced coffee delights

Expand your coffee offerings with our delicious iced coffee option. Serve freshly-brewed chilled coffee on its own or combine it with milk, milk foam or syrups for a refreshing experience.

Hassle-free cleaning

The CleanMaster system makes cleaning quick and efficient to help minimize your staff’s workload while meeting the highest hygiene standards.

  This machine is compatible with contactless payment. Click here to learn more

Franke A600 FAQs

The A600 is the higher-capacity machine, built for workplaces and venues where the compact A300 would struggle to keep pace. It takes either two 1.2kg bean hoppers or a single 2kg hopper, has an adjustable spout for different cup sizes, and runs the same FoamMaster fresh-milk system in a heavier-duty build.
Yes, the A600 runs in both staffed and self-service modes, which is why it suits canteens and reception areas as well as behind-the-counter use. It also takes contactless payment, so it can operate as a pay-as-you-go station with nobody supervising it.
Does the Franke A600 make iced coffee?
Usually, yes. The A600 is designed to run on a fixed water connection. Vero Coffee supplies and fits water filtration for plumbed machines, which matters in hard-water counties: untreated water is the most common cause of machine breakdowns and service calls.
For the most part, yes. The built-in CleanMaster system handles daily cleaning, and Vero can adjust recipes and menus remotely over the machine’s IoT connection. Descaling, servicing and repairs sit with Vero’s engineers rather than office staff.
Vero Coffee’s Franke trained technical team targets a response to 95% of service calls within 8 working hours, and works to a 99% first-time-fix rate with over 2,000 manufacturer approved spare components carried. If a machine can’t be repaired on-site, Vero can provide a substitute machine while yours is in the workshop.

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Coffee Machine FAQ’s

Below are our most commonly asked questions about our products. Click the questions to reveal the answer. 

Ensure that you have read the instructions of how to use the machine correctly before operating.
Always place the machine on a flat and even surface.
Only use cold, still, drinking water to fill the water tank; never use milk or other liquids.
Do not touch the hot parts immediately after use of the appliance. When brewing coffee or heating the milk, pay attention to any splashes of hot liquid.
Before cleaning the machine, it is essential to unplug the power cord from the power outlet socket and wait for the machine to cool down. Do not dip the machine in water. Only wash in water the parts as stated in the manual.

Do not let the power cable come into contact with the hot parts of the appliance.

Never leave the appliance unattended when it is connected to the mains.

Do not immerse the appliance in water or other liquids.

Do not exceed the maximum filling volume indicated on the appliance.

Do not use the appliance if the water tank has not been filled.

Do not use the appliance outdoors.

In the event of breakdowns, defects or suspected malfunctioning after a fall, immediately disconnect the plug from the socket. Do not operate a faulty machine.

Only Lavazza Authorized Service Centers can carry out interventions and repairs.

In the event of interventions not carried out by authorized Lavazza centers, no liability is accepted for any damage.

Limescale formation is a normal occurrence when using your coffee machine and will result in reduced water flow or cold coffee. For this reason, you will need to descale the machine every three months or so, and in any case everytime the descaling light on tha appliance is switched on. If you live in an area where hard water is prevalent, then the decaling maybe required to be completed more frequently.  Lavazza assumes no responsibility for damage to the machine resulting from failure to descale.

To complete the descaling process, use a non-toxic and/or non-harmful type of descaling product for coffee machines, commonly available on the market.

Do not drink the descaling solution and liquids that have run through the machine until the cycle is complete.

Never use vinegar as a descaling agent.

Manufacturer warranty: 12 months. From the moment of purchase your warranty will immediately begin. The warranty can not be postponed to activate at a later date.

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