Caffé Molinari Traditional Hot Chocolate Cioco Delice (36 Sachets)

Features

Caffè Molinari introduces Cioco Delice; a traditional Italian-style hot chocolate that is thick, tasty, and energizing. Tempt yourself with the sweetness of an age-old taste. The best Italian hot chocolate, providing tastes according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.

  • 36 sachets x 28g.
  • Suitable for barista coffee machine
  • Hot milk / frothed milk is required

Hot to prepare Cioco Delice Hot Chocolate

  • Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
  • Stir by means of the steam arm and whip the product until reaching the wished thickness
  • Pour the chocolate into cup and garnish with whipped cream

How to prepare Mokaccino

  • Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
  • Brew an espresso coffee cup
  • Cover with whipped cream
  • Sprinkle with cocoa powder or crushed nuts

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    Description

    Features

    Caffè Molinari introduces Cioco Delice; a traditional Italian-style hot chocolate that is thick, tasty, and energizing. Tempt yourself with the sweetness of an age-old taste. The best Italian hot chocolate, providing tastes according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.

    • 36 sachets x 28g.
    • Suitable for barista coffee machine
    • Hot milk / frothed milk is required

    Hot to prepare Cioco Delice Hot Chocolate

    • Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
    • Stir by means of the steam arm and whip the product until reaching the wished thickness
    • Pour the chocolate into cup and garnish with whipped cream

    How to prepare Mokaccino

    • Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
    • Brew an espresso coffee cup
    • Cover with whipped cream
    • Sprinkle with cocoa powder or crushed nuts

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