Caffé Molinari Hazelnut Cioco Delice (36 Sachets)

Features

The Nocciola (Hazelnut) is a delicious drink with the quality you can expect from one of the finest coffee houses in the world.

Caffe Molinari Cioco Delice Hazelnut is everything you could want in a hot chocolate, its sweet, nutty hazelnut flavour wrapped in aromatic, rich, thick Italian chocolate.

The best Italian hot chocolate, providing tastes according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.

  • 36 sachets x 28g.
  • Suitable for barista coffee machine
  • Hot milk / frothed milk is required

Hot to prepare Cioco Delice Hot Chocolate

  • Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
  • Stir by means of the steam arm and whip the product until reaching the wished thickness
  • Pour the chocolate into cup and garnish with whipped cream

How to prepare Mokaccino

  • Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
  • Brew an espresso coffee cup
  • Cover with whipped cream
  • Sprinkle with cocoa powder or crushed nuts

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    Description

    Features

    The Nocciola (Hazelnut) is a delicious drink with the quality you can expect from one of the finest coffee houses in the world.

    Caffe Molinari Cioco Delice Hazelnut is everything you could want in a hot chocolate, its sweet, nutty hazelnut flavour wrapped in aromatic, rich, thick Italian chocolate.

    The best Italian hot chocolate, providing tastes according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.

    • 36 sachets x 28g.
    • Suitable for barista coffee machine
    • Hot milk / frothed milk is required

    Hot to prepare Cioco Delice Hot Chocolate

    • Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
    • Stir by means of the steam arm and whip the product until reaching the wished thickness
    • Pour the chocolate into cup and garnish with whipped cream

    How to prepare Mokaccino

    • Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
    • Brew an espresso coffee cup
    • Cover with whipped cream
    • Sprinkle with cocoa powder or crushed nuts

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