Slingshot and Kilo

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  • Kilo Automatic Tamper

    Kilo’ is the fastest auto-tamper in the market! Targeted at busy coffee shops which need speed, efficiency, and consistency...
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  • Features

    Kilo’ is the fastest auto-tamper in the market! The automatic coffee Tamper designed for the busy coffee shop where speed, efficiency, and consistency are required.

    The downward tamping force ranges from a light 3 Kg to a heavy 30 Kg, and users can program the machine to tamp a single coffee bed up to three times, each at a different pressure. Baristas may choose different numbers and pressures of compressions for different origins prepared in different doses and grind settings.

    Delivering a perfect level tamp for every shot.

    Technical Details
    • Tamping Disk: 58mm - 58.4mm - 54.6 mm
    • Tamping pressure: 3 to 30Kg
    • N. Tamping profiles: 3
    • N. Tamping : 1 to 3
    • Speed: 0.8 sec/tamp to 1.4 sec (3 tamps)
    • Power: 220-240v 60W
    • Weight: 3.5 Kg
    Key Features
    • Precision Scale - Kilo' Autotamper features a precision load cell scale, which controls the tamping pressure applied, ranging from as low as 3kg "soft tamp" up to 30Kg.
    • Variable Tamping Profile - Kilo' features a patented variable tamping profile.
    • The barista can set up to three different profiles. Each profile can be set to tamp from 1 to 3 times with a pressure range from 3 to 30 kg.
    • Removable Tamping Disk - The Tamping Disk is attached to the auto-tamper with a magnetic locking system. The Barista can now easily remove the Tamping Disk during cleaning operations.
    • Tamping & Polishing - Kilo' tamps the coffee puck while gently polishing the coffee surface with a 35 degree turning motion. Our unique tamping movement eliminates statics in the Tamping Disk.
    • Cleaning Function - The Cleaning function lowers the Tamping Disk giving the user an easy access for cleaning purpose.
    • Tamping Counter - Kilo' records the total coffee tamps for each different tamping profiles. A great feature for monitoring daily coffee sales.
    • Concave Tamping Disk - Kilo's unique tamping disk concave design improves coffee distribution, while maintaining a clean coffee bed surface.
    • Super-Fast Tamping - Kilo' is the fastest Automatic Tamper in the market, full stop! Tamping time ranges from as low as 0.8 sec for a single tamp to a max of 1.4 sec for a triple tamp. Our unique twin-disk transmission design combined with the onboard weighing system guarantees super-fast tamping operation at all times.
  • Slingshot S75

    Easy to use, efficient, reliable, and most of all a Coffee Grinder that eliminate unnecessary coffee wastage.
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  • Features

    The Slingshot S75 with flat burrs, 75 mm, is an innovative espresso coffee grinder. It is easy to use, fast, and able to provide a constant delivery.

    A Coffee Grinder that can be used by anyone, from the expert barista to the novice.
    A grinder simple to use that continuously delivers the perfect coffee dosage without unnecessary coffee waste. It contains the advantages of an on-demand and those of a volumetric, allowing Baristas to choose the best mode to their needs.

    Technical Details
    • 75mm Flat Blades
    • Hopper Capacity - 1.2kg
    • Speed - 1215 R.P.M
    • 450-570 WATT
    Key Features
    • Self Dosing Grinder - All Slingshot grinders feature a volumetric self-dosing chamber which is always on standby to provide the professional barista with their next shot of espresso. Single or double, the dosage will still be correct with zero coffee wasted.
    • Zero Waste Delivery System - No more lost revenue due to coffee waste Slingshot features a sealed distribution chamber that accurately delivers the ground coffee to the portafilter with no loss of coffee. No more shaky hand to avoid ground coffee spill from the portafilter.
    • Micrometric Dosage Adjustment - volumetric dosage system that allows the Barista to set different coffee dosages for the single and double portafilter.
    • Micrometric Grinding Adjustment - Our adjustable micrometric grinding system is a "step-less" design that allows precise control over the coffee grind. Grind setting is made by rotating a tactile control dial integrated with a digital position counter
    • Real-Time Coffee Maturation - Easily monitor the coffee maturation period thanks to the intuitive LED display which records lapse time between grinding giving insight to the Barista of the coffee resting time.
    • Universal Porta-Filter - Slingshot can accommodate any type and brand of portafilter thanks to its patented spring-loaded support system. The height of the portafilter can vary from 36 to 48 mm, 54mm or 57-58 mm basket diameter.
    • Burrs Life Monitoring - Slingshot will register the total grinding time to allow the Barista to monitor when the burrs need to be replaced. A warning icon will advise when to schedule the burrs replacement.
    • Memory Position Burrs - The coffee grinder chamber is accessible by removing the top burr sleeve. It will save time for the maintenance-cleaning, and the grinder will always retain its last grinder setting.
    • Automatic Portafilter Recognition - Slingshot automatically detects the difference between single and double-dose portafilters, delivering the exact dosage of coffee every time whilst improving speed and efficiency.
    • Cooling Fan - inbuilt climate system. The design is optimized to control the internal airflow and to maintain the coffee chamber at constant temperature.
    • Mixing Chamber - When the ground coffee is delivered in the portafilter a premix occurs in the coffee mixing chamber. Our unique delivery system improves coffee distribution and consistency.
    • Adjustable Grinding Scale - Once the Head Barista has adjusted the Slingshot to the perfect espresso shot, the main grinding scale is reset to the Absolute Zero. This adjustable point of reference facilitates coffee grinding calibration throughout the day.
    • Belt Driven Technology - Slingshot is powered by a belt-driven system instead of the direct-drive found in most grinders in the market. The design aims at reducing direct heat transmission to the coffee chamber while controlling the speed in relation to the type of burrs used.