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Fruity with notes of milk chocolate
Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance CertifiedTM coffee farms.
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Medium-Roasted filter coffee from Lavazza Specials Collection, with Taste Note of milk chocolate and roasted hazelnut
A medium-roasted blend with rounded flavour, Top Class Filtro combines the sweet taste of milk chocolate, typical of natural Brazilian Arabica coffees, and the more intense aroma of toasted hazelnut. A sweet and well-balanced cup. A sustainable coffee blend certified by Rainforest Alliance.
Lavazza Specials is a range of characterful blends, designed to offer different aromatic profiles of excellence and guarantee a unique in-cup experience.
Aromatic and Sweetness
Italy’s favourite coffee brand Lavazza brings you a new collection -¡Tierra! Origins: A collection of 100% Rainforest Alliance Certified™ exquisite single origins from Brazil, hand-picked by the Lavazza master blenders and carefully blended to offer the perfect “mix” of taste from the country of origin in each and every coffee cup.
Lavazza La Reserva de ¡Tierra! Brasile Coffee Beans is a balanced velvety, sweet espresso with an intense body and hints of caramel and hazelnuts.
Tierra Project
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Intense with Hints of Chocolate and Dried Fruits
A superior blend of espresso with an intense profile and a refined taste. The Lavazza La Reserva de Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.
Blend Story
A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.
Tierra Project
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Mild, Aromatic and Harmony
The latest creation from Lavazza, a precious blend of 100% washed Arabica from Colombia. La Reserva de ¡Tierra! Colombia contains sensory profiles typical of the coffees coming from the different regions of Colombia: the fruity aromatics typical of the Western Cordillera and southern regions and the characteristic body of the Meta area.
The excellent mixing and design in the cup give life to a taste profile that can be appreciated both by lovers of 100% Arabica coffee and by the most eclectic ones in the continuous search for trendy coffee.
*The delicate and gentle drum slow roasting process is ideal as it preserves the aromas of the espresso and ensures a persistent taste.
Intense, Floral and A Unique Sensory Experience
The Story of Kafa is one of the finest coffees in the world, because it derives from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They merely hand down, from generation to generation, the secret of how to preserve these valuable plants and harvest their precious fruits. The harvest is carried out by hand after careful selection and the drying is done naturally in the sun.
Why Choose Kafa? This premium blend offers you an original, exclusive and credible espresso bean, with very limited production. It can create a unique customer experience and distinctive offering from your competitors.
*The gentle roasting process ensures uniformity in the roasting, coffee beans are enveloped by hot air and roasted gently to preserve all the aromas.
Balanced, Elegance and Sustainable
Lavazza presents its first organic product – Alteco Bio Coffee Beans, a truly elegant espresso. Using a gently roasted blend of precious Arabica and Robusta from Central America and Africa, it produces an elegant espresso, with a lingering aroma, hints of honey, dried fruit and a dark chocolate, finishing with a spiced note.
Click here for our Special Offer of the Month on Lavazza Alteco, and to receive Free Barista or Cleaning Kit.
RIGOROUS SELECTION, BLENDING KNOWLEDGE AND SKILFUL ROASTING
A premium blend of high grade Arabica and Robusta from Central America, South America and Africa. Alteco contains coffee from superior plantations that practice organic farming. A perfect
balance: notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.
NATURAL DECAFFEINATION PROCESS
The decaffeination process adopted by Lavazza does not use chemical solvents, but exclusively carbon dioxide (CO2) to fully preserve the sensory complexity of the coffee. This method respects the true nature of the coffee beans maintaining the taste profile and aromatic richness of this
organic blend.
Tierra Project
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Superior blend, with a refined taste
La Reserva de ¡Tierra! Colombia 100% Arabica Filter Coffee has a fruity aroma, balanced body and the pronounced sweetness of washed Colombian Arabicas. With tasting notes of grapefruit, red fruits, bergamot and hints of honey.
A sustainable coffee blend certified by Rainforest Alliance. ¡Tierra! Colombia contains coffee from the Meta region, where the armed conflict interrupted coffee-growing for a long time. Lavazza has helped over one hundred farming families restore plantations, creating sustainable working conditions.
Balanced blend with Rounded Flavour
Top Class Filtro combines the sweet taste of milk chocolate, typical of natural Brazilian Arabica coffees, and the more intense aroma of toasted hazelnut. A sweet and well-balanced cup. A sustainable coffee blend certified by Rainforest Alliance.
Balanced and Aromatic
Caffé Molinari Bio uses only the finest 100% Arabica coffee beans, and this exquisite blend is characterized by a pleasant aroma and the right balance between body and acidity. It uses only 100% Organic & Fairtrade Certified coffee beans.
Supporting ethical consumption and organic coffee growers while protecting the natural resources of our planet.
The Caffé Molinari Bio uses only finesse 100% Organic & Fairtrade Certified Arabica coffee beans, and this exquisite blend characterised by a pleasant aroma and the right balance between body and acidity.
Caffé Molinari Bio is in fact one of the first espressos in the world to be certified by both organic agriculture and fair trading; it uses 100% Arabica coffee beans which cultivated by “natural” methods in Central and South America.
The Fairtrade Certification ensures the organic coffee farmers fixed minimum prices and long-term trade relations with constant fair conditions. The organic coffee farmers organised in cooperatives invest surpluses in the production and quality of their products or in community projects such as building schools and hospitals.
Combined with skills and expert in roasting, Caffe Molinari BIO range maintain its unmistakable aroma and flavour, guarantee the freshness and excellence of a superior quality espresso in every cup.
Coffee growing is an intensive process that can have serious effects on the land and environment, not to mention the workers who produce the coffee. We also understand the journey of the coffee we are all part of is a powerful one, and we must live up to our obligation to the planet and our customers.
When you work with Vero coffee, you know that every step is being taken from the very beginning of the process to minimise any environmental impact, starting from the coffee we sell, by only working with the most reputable and innovative coffee roasters.
Lavazza is not only the world’s third largest coffee roaster, but it is also the leader in SUSTAINABLE COFFEE PRODUCTION. It has been voted the top Food & Beverage brand on the Reputation Institute’s Corporate Responsibility Report in 2019, and is ranked ninth among all companies in the world.
Lavazza’s commitment to sustainability is managed through the Lavazza Foundation, which promotes and implements economic, social, and environmental sustainability projects in coffee producing communities across the globe.
Many of the coffee we sell carry sustainable certifications, including BIO-ORGANIC, UTZ and RAINFOREST ALLIANCE symbols. We provide eco-friendly single-serving coffee solutions, reducing landfill of aluminium and single-use plastic.
Over the past few years, we have taken many positive steps to work towards a more circular industry and maximise sustainability. We have implemented the latest inventory management system and adapted new logistic and distribution strategies, invested in new software to help our technical service department to be more effective. All these efforts have helped us to be more efficient environmentally, with less carbon footprint, and reduced paper, packaging, plastic and electricity consumption. We have stopped supplying takeaway cups that aren’t 100% compostable and biodegradable to our customers since 2019.
We are committed to providing businesses in Ireland with long-term and sustainable solutions for all their coffee needs.
Read more about our SUSTAINABLE APPROACH >>
