SUSTAINABLE COFFEE

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  • Caffé Molinari Bio Organic Beans 500g

    Finesse 100% Organic & Fairtrade Certified Arabica coffee beans make this exquisite blend, with the perfect balance between body and acidity...
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    The Caffé Molinari Bio uses only finesse 100% Organic & Fairtrade Certified Arabica coffee beans, and this exquisite blend characterised by a pleasant aroma and the right balance between body and acidity.

    Caffé Molinari Bio is in fact one of the first espressos in the world to be certified by both organic agriculture and fair trading; it uses 100% Arabica coffee beans which cultivated by “natural” methods in Central and South America.

    The Fairtrade Certification ensures the organic coffee farmers fixed minimum prices and long-term trade relations with constant fair conditions. The organic coffee farmers organised in cooperatives invest surpluses in the production and quality of their products or in community projects such as building schools and hospitals.

    Combined with skills and expert in roasting, Caffe Molinari BIO range maintain its unmistakable aroma and flavour, guarantee the freshness and excellence of a superior quality espresso in every cup.

    • Roast: Medium
    • Packaging: 500g x 10 per case, perfect size for retail
  • Caffé Molinari Bio Organic Fairtrade

    An excuisite balanced and aromatic blend of only the finest certified Organic and Fairtrade beans...
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    Balanced and Aromatic

    Caffé Molinari Bio uses only the finest 100% Arabica coffee beans, and this exquisite blend is characterized by a pleasant aroma and the right balance between body and acidity. It uses only 100% Organic & Fairtrade Certified coffee beans.

    Supporting ethical consumption and organic coffee growers while protecting the natural resources of our planet.

    • Roast: Medium
    • Packaging: 8 x 1kg bag per case

    AROMA

    BODY

    ACIDITY

    SWEETNESS

  • Lavazza ¡Tierra! Brasile 100% Arabica

    An excellecnt blend of Arabica's, mildly acidic aromas with delicate finesse...
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     Aromatic and Sweetness

    An excellent blend made up of 100% Central and South American Arabica, with the aroma and intense liquorish flavours of Central American beans combined with the delicate acidic aroma of South American beans. Great finesse in the cup, with a mellow and thick crema.

    • Origins: Coffee grows in the highest plateaus of the area (900-1300 m.), Characterized by dry and cold winters. It is left to dry in the sun on the characteristic local “patios”.
    • Roast: Medium
    • Packaging: 6 x 1kg bag per case

    BODY

    FLAVOUR

    Blend Story

    A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.

    Tierra Project

    Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

  • Lavazza ¡Tierra! Brasile Blend

    This superior blend has an intense profile and a refined taste that guarantees a perfect espresso...
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    Intense with Hints of Chocolate and Dried Fruits

    A superior blend of espresso with an intense profile and a refined taste. The Lavazza Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.

    • Origins: The Conillon Robusta is produced on a hillside south of Espirito Santo, at an altitude of 200 – 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating. Top quality Brazilian Arabica.
    • Composition: 70% – Arabica; 30% Washed Robusta
    • Roast: Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso
    • Packaging: 6 x 1kg bag per case

    BODY

    FLAVOUR

    Blend Story

    A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.

    Tierra Project

    Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

  • Lavazza ¡Tierra! Colombia

    Colombian Arabica lightly roasted to preserve the floral and fruity tones of this delicate coffee...
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    Mild, Aromatic and Harmony

    The latest creation from Lavazza, a precious blend of 100% washed Arabica from Colombia. ¡Tierra! Colombia contains sensory profiles typical of the coffees coming from the different regions of Colombia: the fruity aromatics typical of the Western Cordillera and southern regions and the characteristic body of the Meta area.

    The excellent mixing and design in the cup give life to a taste profile that can be appreciated both by lovers of 100% Arabica coffee and by the most eclectic ones in the continuous search for trendy coffee.

    • Origin: 100% Arabica from Colombia
    • Roast: Gentle Roasting process with the traditional drum system *
    • Packaging: 6 x 1kg bag per case
    • Notes: Chocolate, Nuts and Dark Cocoa, also with prevailing notes of tropical fruit are accompanied by aromas of lime peel and jasmine flowers, with a sweet liqueur aftertaste.

    *The delicate and gentle drum slow roasting process is ideal as it preserves the aromas of the espresso and ensures a persistent taste.

    • Body 8/ 10
    • Aroma 9/10
    • Intensity 7/10
    • Balance 8/10
    • Persistency 8/10
    • Acidity 6/10

  • Lavazza ¡Tierra! Colombia 100% Arabica Filter

    A filter coffee with a fruity aroma, balanced body and the pronounced sweetness of washed Colombian Arabicas...
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    Superior blend, with a refined taste

    ¡Tierra! Colombia 100% Arabica Filter Coffee has a fruity aroma, balanced body and the pronounced sweetness of washed Colombian Arabicas. With tasting notes of grapefruit, red fruits, bergamot and hints of honey.

    A sustainable coffee blend certified by Rainforest Alliance. ¡Tierra! Colombia contains coffee from the Meta region, where the armed conflict interrupted coffee-growing for a long time. Lavazza has helped over one hundred farming families restore plantations, creating sustainable working conditions.

    • Origins: 100% Colombian Arabica
    • Roast: Delicate
    • Packaging: 6 x 226g
    • Grind: Medium Corse
    • Suitable: 226g pack is best for French Press /Cafetier and Bulk Coffee Brewer;
  • Lavazza ¡Tierra! Selection

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    The finest Arabica, gives this luxury blend intense taste, exceptional as espresso or in milk based drinks...
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  • Features

    Fruity with notes of milk chocolate

    Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance CertifiedTM coffee farms.

    • Origins: The selected 100% Arabica origins from Brazil give this luxury blend an intense taste and a full body which combines harmoniously with the scents and delicacy of the Peruvian and Colombian coffees
    • Roast: Medium
    • Size: 6 x 1kg bag per case

    BODY

    FLAVOUR

    Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

  • Lavazza Alteco Organic

    Lavazza's first organic coffee, delicately roasted for an elegant espresso, amazing in milk based drinks...
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    Balanced, Elegance and Sustainable

    Lavazza presents its first organic product – Alteco Bio Coffee Beans, a truly elegant espresso. Using a gently roasted blend of precious Arabica and Robusta from Central America and Africa, it produces an elegant espresso, with a lingering aroma, hints of honey, dried fruit and a dark chocolate, finishing with a spiced note.

    • Origin: Precious Arabica and Robusta from Central America and Africa
    • Roast: Gentle Roasting process
    • Packaging: 6 x 1kg bag per case

    Click here for our Special Offer of the Month on Lavazza Alteco, and to receive Free Barista or Cleaning Kit.

    BODY

    FLAVOUR

  • Lavazza Kafa

    The Ultimate in luxury coffee, from the birth place of all coffee, with intense floral tones it makes an outstanding flat white...
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    Intense, Floral and A Unique Sensory Experience

    The Story of Kafa is one of the finest coffees in the world, because it derives from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They merely hand down, from generation to generation, the secret of how to preserve these valuable plants and harvest their precious fruits. The harvest is carried out by hand after careful selection and the drying is done naturally in the sun.

    Why Choose Kafa? This premium blend offers you an original, exclusive and credible espresso bean, with very limited production.  It can create a unique customer experience and distinctive offering from your competitors.

    • Origin: 100% Arabica from Ethiopia, Kafa region rainforest biosphere reserve, where the story of arabica coffee begins. Over the centuries, around 5000 varieties of coffee have grown spontaneously in this region.
    • Award: Kafa has been acknowledged as biosphere reserve” by Unesco, becoming part of the world’s heritage.
    • Product: Kafa is a small region where coffee productivity per hectare is very low. The traditional methods of cultivation further restrict the availability of this coffee.
    • Roast: Gentle Roasting process with the traditional drum system *
    • Packaging: 6 x 500g bag per case
    • Notes:  Intense floral bouquet with the aftertaste of honey, dates and ripe cherries

    *The gentle roasting process ensures uniformity in the roasting, coffee beans are enveloped by hot air and roasted gently to preserve all the aromas.

    Body

    Aroma

  • Lavazza Top Class Filtro

    A meduim roast blend combining the sweet taste of milk chocolate with the more intense aroma of roasted hazelnuts...
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    Balanced blend with Rounded Flavour

    Top Class Filtro combines the sweet taste of milk chocolate, typical of natural Brazilian Arabica coffees, and the more intense aroma of toasted hazelnut. A sweet and well-balanced cup. A sustainable coffee blend certified by Rainforest Alliance.

    • Origins: 100% washed and natural Brazilian Arabica
    • Roast: Medium
    • Packaging: Available in two different sizes – 20 x 226g | 30 x 64g
    • Grind: Medium Corse
    • Suitable: 226g pack is best for French Press /Cafetier and Bulk Coffee Brewer ; while 64g pack is best for Pour over and Moka Pot
    • If you have liked Lavazza Gran Filtro Italian Roast, then Top Class Filtro is your new choice, same balanced 100% Arabica blend, offering similar taste profile.
  • Lavazza Top Class Filtro

    Well rounded with a smooth finish, hints of milk chocolate, enjoy as an americano or milk based coffee...
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    Medium-Roasted filter coffee from Lavazza Specials Collection, with Taste Note of milk chocolate and roasted hazelnut

    A medium-roasted blend with rounded flavour, Top Class Filtro combines the sweet taste of milk chocolate, typical of natural Brazilian Arabica coffees, and the more intense aroma of toasted hazelnut. A sweet and well-balanced cup. A sustainable coffee blend certified by Rainforest Alliance.

    • Origins: A fine selection of washed Arabica hand-picked in the highlands of Central and South America, and best natural Arabica from Brazil
    • Composition: 100% washed and natural Arabica
    • Roast: Medium
    • Packaging: 6 x 1kg bag per case

    Lavazza Specials is a range of characterful blends, designed to offer different aromatic profiles of excellence and guarantee a unique in-cup experience.

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    FLAVOUR