BEST FOR BARISTA

Decisive Blend from Lavazza Classics Range with Taste Note of Nutmeg and Peanut

A blend with a consistent rich crema and a balanced aromatic profile. Lavazza Crema e Aroma blend offers a full body and a decisivee taste experience, with a pleasant aftertaste of dry fruits, bitter cocoa and precious woods that remind you of a fine barrel- aged wine.

A masterful selection of the best coffee origins, combined with the most innovative roasting techniques.

• Origins: Natural Arabica from the San Paulo area of Brazil, washed Arabica from Honduras, African Robusta with spicy notes from Uganda.
• Composition: 40% Natural and Washed Arabica; 60% Natural Robusta
• Roast: Medium
• Packaging: 6 x 1kg bag per case

Decaf Blend with Hints of Roasted Cereals and Barrique

• Origins: A fine selection of the best Brazilian Arabica coffees skillfully blended with natural Robusta.
• Roast: Medium
• Packaging: 12 x 500g bag per case

Aromatic Blend from Lavazza Classic Specials Range with Taste Note of Honey and Almond

Gold Selection contains a skillful selection of the finest coffees with a full- flavoured taste for a perfect bitter sweet balance. A unique, full-bodied espresso with a fragrance of honey and almond.

• Origins: Washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta – such as Kaapi Royale (India) and Java – and natural Arabica.
• Composition: 70% Arabica and 30% Robusta
• Roast: Medium
• Packaging: 6 x 1kg bag per case

A Balanced Blend from Lavazza Classics Range with Taste Note of Cocoa and Black Pepper

Lavazza Gran Espresso offers a balanced aromatic profile, with a full body and a rich crema.  An enveloping espresso with a decisive taste experience, with notes of cocoa, black pepper, and all the harmony of Italian espresso.

• Origins: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, African Robusta with spicy notes from Uganda.
• Composition: 60% Natural Arabica; 60% Wet Polished and Natural Robusta
• Roast: Medium
• Packaging: 6 x 1kg bag per case

Decisive Blend from Lavazza Specials Range with Taste Note of Maple Syrup and Walnut

• Origins: Washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta – such as Kaapi Royale (India) and Java – and natural Arabica.
• Composition: 80% Washed and Natual Arabica + 20% Washed Robusta
• Roast: Dark
• Packaging: 6 x 1kg bag per case

Intense, Floral and A Unique Sensory Experience

The Story of Kafa is one of the finest coffees in the world, because it derives from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They merely hand down, from generation to generation, the secret of how to preserve these valuable plants and harvest their precious fruits. The harvest is carried out by hand after careful selection and the drying is done naturally in the sun.

• Origin: 100% Arabica from Ethiopia, Kafa region rainforest biosphere reserve, where the story of arabica coffee begins. Over the centuries, around 5000 varieties of coffee have grown spontaneously in this region.
• Award: Kafa has been acknowledged as “biosphere reserve” by Unesco, becoming part of the world’s heritage.
• Product: Kafa is a small region where coffee productivity per hectare is very low. The traditional methods of cultivation further restrict the availability of this coffee.
• Roast: Gentle Roasting process with the traditional drum system *
• Packaging: 6 x 500g bag per case
• Notes:  Intense floral bouquet with the aftertaste of honey, dates and ripe cherries

RIGOROUS SELECTION, BLENDING KNOWLEDGE AND SKILFUL ROASTING
A premium blend of high grade Arabica and Robusta from Central America, South America and Africa. Alteco contains coffee from superior plantations that practice organic farming. A perfect
balance: notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.

NATURAL DECAFFEINATION PROCESS
The decaffeination process adopted by Lavazza does not use chemical solvents, but exclusively carbon dioxide (CO2) to fully preserve the sensory complexity of the coffee. This method respects the true nature of the coffee beans maintaining the taste profile and aromatic richness of this
organic blend.

• Origins: Mountains in Central America, South America and Africa
• Roast: Medium, Slow and “gentle” traditional drum roasting
• Packaging: 12 x 500g bag per case

 Aromatic and Sweetness

An excellent blend made up of 100% Central and South American Arabica, with the aroma and intense liquorish flavours of Central American beans combined with the delicate acidic aroma of South American beans. Great finesse in the cup, with a mellow and thick crema.

• Origins: Coffee grows in the highest plateaus of the area (900-1300 m.), Characterized by dry and cold winters. It is left to dry in the sun on the characteristic local “patios”.
• Roast: Medium
• Packaging: 6 x 1kg bag per case

Intense with Hints of Chocolate and Dried Fruits

A superior blend of espresso with an intense profile and a refined taste. The Lavazza La Reserva de Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.

• Origins: The Conillon Robusta is produced on a hillside south of Espirito Santo, at an altitude of 200 – 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating. Top quality Brazilian Arabica.
• Composition: 70% – Arabica; 30% Washed Robusta
• Roast: Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso
• Packaging: 6 x 1kg bag per case

Mild, Aromatic and Harmony

• Origin: 100% Arabica from Colombia
• Roast: Gentle Roasting process with the traditional drum system *
• Packaging: 6 x 1kg bag per case
• Notes: Chocolate, Nuts and Dark Cocoa, also with prevailing notes of tropical fruit are accompanied by aromas of lime peel and jasmine flowers, with a sweet liqueur aftertaste.

Fruity with notes of milk chocolate

Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance Certified^TM coffee farms.

• Origins: The selected 100% Arabica origins from Brazil give this luxury blend an intense taste and a full body which combines harmoniously with the scents and delicacy of the Peruvian and Colombian coffees
• Roast: Medium
• Size: 6 x 1kg bag per case

Aromatic Blend from Lavazza Classics Range with Taste Note of Hazelnuts and Brown Sugar

A blend of coffees with a pronounced aromatic and rich cream profile, with velvety crema and persistent aroma. The Super Crema blend offers a full body and a decisive taste experience, with notes of roasted hazelnut, brown sugar, and all the harmony of Italian espresso.

A masterful selection of the best coffee origins, combined with the most innovative roasting techniques.

• Origins: Natural Arabica from Brazil, washed Indian and high quality Columbian Arabica with Robusta from Indonesia and Vietnam
• Composition: 60% Natural and Washed Arabica; 40% Wet Polished and Natural Robusta
• Roast: Medium
• Packaging: 6 x 1kg bag per case