Showing 1–12 of 33 results
Fruity with notes of milk chocolate
Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance CertifiedTM coffee farms.
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Decisive Blend from Lavazza Classics Range with Taste Note of Nutmeg and Peanut
A blend with a consistent rich crema and a balanced aromatic profile. Lavazza Crema e Aroma blend offers a full body and a decisivee taste experience, with a pleasant aftertaste of dry fruits, bitter cocoa and precious woods that remind you of a fine barrel- aged wine.
A masterful selection of the best coffee origins, combined with the most innovative roasting techniques.
Aromatic Blend from Lavazza Classics Range with Taste Note of Hazelnuts and Brown Sugar
A blend of coffees with a pronounced aromatic and rich cream profile, with velvety crema and persistent aroma. The Super Crema blend offers a full body and a decisive taste experience, with notes of roasted hazelnut, brown sugar, and all the harmony of Italian espresso.
A masterful selection of the best coffee origins, combined with the most innovative roasting techniques.
A Balanced Blend from Lavazza Classics Range with Taste Note of Cocoa and Black Pepper
Lavazza Gran Espresso offers a balanced aromatic profile, with a full body and a rich crema. An enveloping espresso with a decisive taste experience, with notes of cocoa, black pepper, and all the harmony of Italian espresso.
Decisive Blend from Lavazza Specials Range with Taste Note of Maple Syrup and Walnut
Gran Riserva is an excellent blend of the finest selection of Arabica and Robusta, with a consistent velvety crema and a rich rounded aroma, it has caramelized sweetness and full body.
Medium-Roasted filter coffee from Lavazza Specials Collection, with Taste Note of milk chocolate and roasted hazelnut
A medium-roasted blend with rounded flavour, Top Class Filtro combines the sweet taste of milk chocolate, typical of natural Brazilian Arabica coffees, and the more intense aroma of toasted hazelnut. A sweet and well-balanced cup. A sustainable coffee blend certified by Rainforest Alliance.
Lavazza Specials is a range of characterful blends, designed to offer different aromatic profiles of excellence and guarantee a unique in-cup experience.
Balanced Blend from Lavazza Classics Range with Taste Note of dark chocolate and cinnamon
Full-bodied blend of coffees with pleasantly balanced aromas of chocolate and dried fruit with a smooth aftertaste of bitter cocoa.
Aromatic and Sweetness
Italy’s favourite coffee brand Lavazza brings you a new collection -¡Tierra! Origins: A collection of 100% Rainforest Alliance Certified™ exquisite single origins from Brazil, hand-picked by the Lavazza master blenders and carefully blended to offer the perfect “mix” of taste from the country of origin in each and every coffee cup.
Lavazza La Reserva de ¡Tierra! Brasile Coffee Beans is a balanced velvety, sweet espresso with an intense body and hints of caramel and hazelnuts.
Tierra Project
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Intense with Hints of Chocolate and Dried Fruits
A superior blend of espresso with an intense profile and a refined taste. The Lavazza La Reserva de Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.
Blend Story
A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.
Tierra Project
Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.
Mild, Aromatic and Harmony
The latest creation from Lavazza, a precious blend of 100% washed Arabica from Colombia. La Reserva de ¡Tierra! Colombia contains sensory profiles typical of the coffees coming from the different regions of Colombia: the fruity aromatics typical of the Western Cordillera and southern regions and the characteristic body of the Meta area.
The excellent mixing and design in the cup give life to a taste profile that can be appreciated both by lovers of 100% Arabica coffee and by the most eclectic ones in the continuous search for trendy coffee.
*The delicate and gentle drum slow roasting process is ideal as it preserves the aromas of the espresso and ensures a persistent taste.
Rich and Full Bodied
Lavazza Qualità Rossa is the authentic Italian blend, evenly roasted to produce a coffee with a rich and intense taste and exceptional body and aroma. This classic blend unites the taste of the finest Arabica coffees with the body of the best Robusta coffees. A full-bodied, richly flavoured blend.
Intense, Floral and A Unique Sensory Experience
The Story of Kafa is one of the finest coffees in the world, because it derives from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They merely hand down, from generation to generation, the secret of how to preserve these valuable plants and harvest their precious fruits. The harvest is carried out by hand after careful selection and the drying is done naturally in the sun.
Why Choose Kafa? This premium blend offers you an original, exclusive and credible espresso bean, with very limited production. It can create a unique customer experience and distinctive offering from your competitors.
*The gentle roasting process ensures uniformity in the roasting, coffee beans are enveloped by hot air and roasted gently to preserve all the aromas.
