Creating the perfect milk foam and texture takes practice, even for a professional barista, it can take months and years of practice to master this. But with few tips and techniques, and by understanding what actually happens to the milk itself and inside the frothing jug, hopefully, we will be able to help to create a consistent milk foam time after time.
In this video, Lavazza head barista trainer David Cutlet is going to discuss all the basic elements of milk frothing, from using the right side of the frothing jug, to the perfect angle of steam wand, and the right frothing temperature in our milk frothing guide.
Published on March 5, 2019.
