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    • IL CAFFÈ Riserva Guatemala Ground Coffee

      A unique flavour and aroma. Medium-bodied Guatemala coffee, with aromatic hints of caramel, pecan and dark chocolate...
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    • Features

      Caramel, Pecan & Dark Chocolate Notes

      The Caffé Molinari IL CAFFE Riserva Guatemala has the true taste of 100% Arabica Guatemala coffee. It comes from crops in the hills, from the most famous production areas.  The unique climate and harvesting give this blend a unique flavour and aroma. Medium-bodied Guatemala coffee, with aromatic hints of caramel, pecan and dark chocolate.

      For over fifty years,  Alberto Molinari has been personally checking and selecting every sack of coffee destined to become a Caffe Molinari. He selects the origin, analyses the aroma, assesses the consistency and creates rich blends, the result of his unique passional and experience.

      • Roast: Medium
      • Packaging: 250g x 12 packs
      • Grind: Medium Corse
      • Suitable:French Press / Cafetier, Coffee Brewer and Moka Pot.

      AROMA

      BODY

      ACIDITY

      SWEETNESS

    • La Marzocco FB80

      0.00
      Quality and design with panels that can be customised to any Ral colour, equipped with GB5 technology...
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    • Features

      The FB80 was manufactured for the 2006 World Barista Championship in Bern to mark the company’s 80th anniversary. While equipped with GB5 technology, it is fitted with panels that can be produced in any RAL colour or decorated with artwork or logos. It is ideal for locations where quality in the cup and design are equally important.

      Like the GB5, a dynamic preheater assembly ensures that water entering the coffee boiler is precisely 76° Celcius. 76° water replaces hot water exiting the group, reducing temperature swings in the coffee boiler. An algorithm-based PID temperature controller further reduces temperature fluctuation in the coffee boiler.

      The group cap and an integrated ruby flow restrictor reduces channelling to ensure that water never leaves the saturated area of the coffee boiler, hence eliminating the introduction of temperature instability during brewing.

      Key Features
      • Saturated Groups - ensure unsurpassed thermal stability, shot after shot
      • Dual Boiler System - separate boilers optimize espresso brewing and steam production
      • Dual PID (coffee and steam) - allows you to electronically control coffee and steam boiler temperature
      • Insulated Boilers - reduce energy consumption while contributing to temperature stability
      • Ruby Flow Restrictors - synthetic ruby flow restrictors resist scale formation and erosion
      • Pre-heating System - prior to entering into the coffee boiler, water is preheated thus increasing productivity
      • Stainless Steel Portafilters & Precision Baskets - for improved cup quality and consistency
      • Digital Display - temperature display, shot timers and intuitive programming simplifies the adjustment of machine parameters
      • Hot Water Economizer - fine tune the temperature of the hot water spout
      • Tall Cups - allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height)
      • Auto Back-flush Program - automatic cleaning program
      Optional Features
      • Available Models - 2, 3 or 4 groups
      • Machine Operation - automatic (AV), semiautomatic (EE) and mechanical paddle (MP) versions
      • Cup Warmer - maintain espresso and cappuccino cups heated at a proper temperature
      • Barista Lights - led lighting allows you to focus on your extraction and the cup
      • High Legs - makes it easier to access beneath the machine (+7.5cm / 3in. in height)
      • Personalized Colors - customizable colors based on the RAL color system, on request
      • Auto Steam - simple steaming system stops automatically at your desired temperature
      • Customizable colours - based on the RAL colour system, available on request

      Available Models

      : 2, 3 or 4 groups.

      Machine Operation

      : automatic (AV), semiautomatic (EE) and mechanical paddle (MP)

      versions.

      Cup Warmer

      : maintain espresso and cappuccino cups heated at a proper

      temperature.

      Barista Lights

      : led lighting allows you to focus on your extraction an

      d the cup.

      High Legs

      : makes it easier to access beneath the machine (+7.5cm

      / 3in. in height).

      Personalized Colors

      : customizable colors based on the RAL color system, on req

      uest.

      Auto Steam

      : simple steaming system stops automatically at your d

      esired temperature.

    • Lavazza A Modo Mio Tiny

      With the touch of a single button; your guest can easily prepare coffee with this featured start and stop system...
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    • Features

      Lavazza’s Tiny Capsule Machine is a beautifully compact and easy-to-use machine. With a single button that is used to turn it on, off, and prepare coffee; it is this practical and attractive design, along with its overall affordability, that has made Tiny a very popular choice for many hotels.

      The featured start and stop system, which allows the guests to control the volume of coffee dispensed, gives Tiny the power to deliver it all; whether it is an espresso or a larger Americano that is desired.

      Features and Specs
      • With a single button, it turns on, turns off and prepares coffee.  The Stop and Go system enables you to choose the quantity of coffee you want every time.
      • Transparent and capacious 0.7L water tank, easy to check the water level at a glance.
      • Auto power off after 9 minutes of none use, energy efficiency.
      • Compact in size, only 286x121x245 mm (LxWxH), and only 2.7kg in weight.
      • Manual Capsule ejection, to enjoy your coffee in absolute ease.
      • Cup support rack adjustable in height, for espresso cups (80 mm) or long coffee cups (up to 110 mm).
      • All removable parts are dishwasher safe.
    • lavazza-blue-rotondo-capsule

      Lavazza Blue Espresso Rotondo

      The Rotondo blend is clean and bright with brief notes of chocolate in the lingering aftertaste and an intense and round flavour...
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    • Features

      Intense, Fragrant and Creamy

      Lavazza Blue Espresso Rotondo is a 100% Arabica blend with a sweet and fragrant aroma, it is composed of top-quality Brazilian coffees.

      A sweet, full-bodied and creamy blend, the Rotondo needs little to no sugar to appreciate the fullness of flavours. The Rotondo blend is clean and bright with brief notes of chocolate in the lingering aftertaste and an intense and round flavour.

      • Origin: 100% Arabica from Brazil
      • Intensity: 8
      • Roast: Dark
      • Packaging: 100 capsules per case | 7 gram per capsule
      • Compatibility: with Lavazza Blue Capsule System

      FLAVOUR

      BODY

      INTENSITYLavazza classifies coffee into ten different profiles according to their flavour, body and taste. Each profile is the result of our art of blending and roasting that gives a different intensity.8-10: full-bodied and bold, with an intense aroma: the perfect Italian dark flavour profile

      Lavazza Blue has created an innovative capsule system that guarantees the perfect Italian espresso every time. It is designed for low to medium volume commercial usage, the perfect choice for the boardroom, meeting area, reception or small office.

      What’s more, there is no compromise on flavour, aroma or body with a range of perfect Italian coffee blends designed to suit all tastes. Lavazza Blue offers great choice with minimum fuss.

      The Lavazza Blue Capsule System offers a great range of benefits:

      • Wide range of blends to choose from
      • Consistently high-quality espresso in the cup
      • 100% Fresh coffee in hygienic, self-protecting capsules
      • No need for a grinder
      • Accurate stock control
  • lavazza-gran-crema-paper-pod

    Lavazza Gran Crema Paper Pods

    Gran Crema Espresso is rich and well-balanced, has an aroma of chocolate and spices and an irresistibly smooth crema...
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  • Features

    Rich and Well-Balanced

    An espresso blend with a classic Italian flavour profile. Gran Crema Espresso is rich and well-balanced, has an aroma of chocolate and spices and an irresistibly smooth crema. It is convenience to use, can be put directly into any portafilter, regardless the make and model of the machine and the size of the group handle.

    • Origin: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, African Robusta with spicy notes from Uganda.
    • Roast: Medium
    • Packaging: 140 paper pods per case
    • Suitable: Traditional Espresso Machine, directly place into any portafilter

    BODY

    FLAVOUR

    AROMA

  • Olympia Cafe Teapot 510ml

    this contemporary and stylish teapot can be used to brew both bagged teas and specialist loose-leaf tea...
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  • Features

    Olympia Cafe Tea Pot range is the perfect choice for cafes, tearooms, hotels and restaurants, it will add a modern feel to the table setting.

    Thanks to the removable filter, this contemporary and stylish teapot can be used to brew both bagged teas and specialist loose-leaf tea.

    The lightweight metal lid makes it easy to check the progress of your infusion and corresponds with the removable stainless steel infuser. That strainer is easy to remove and guarantee that you get the perfect brew. The entire teapot is dishwasher safe for ease of cleaning.

    • Capacity 510ml
    • Material Stoneware
    • Dishwasher safe
    • Complements the Cafe collection
    • Mix and match colours
    • Fliptop metal lid
    • Removable stainless steel strainer

    CLASSIC WHITE – a mix of steel and white stoneware, give this white teapot a model feel, great for use in tea rooms and restaurants

    CHARCOAL GREY – industrial look, perfect for urban style restaurants and cafés that want a crockery collection to suit the decor

    AQUA GREEN – a mix of soft tone with raw stainless steel, this aqua teapot is perfect for cafe and restaurant who want to create a more relaxing look

    FIRING RED – deeply coloured, bright red teapot is a striking option for contemporary coffee shops

  • Puly-descaler

    Puly Descaler

    Suitable for coffee machines and electric kettles of all brands, it can safely remove calcium and magnesium limestone in boilers, piping, and brewers...
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  • Features

    Market leader in special descaler for espresso machines. It is suitable for coffee machines and electric kettles of all brands, it can safely remove calcium and magnesium limestone in boilers, piping, and brewers. It is our recommended cleaner for all coffee machines and boilers, the periodic use maintains constant optimum conditions for making good coffee.

    • Packaging: 2x 125ml per box
  • Ringtons Loose Leaf Tea Assam

    The teas are grown in the lush region of the Brahmaputra Valley and are known for their full-bodied flavour. This blend is robust in character, with a smooth and malty taste...
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  • Features

    Assam in North East India is one of only two places in the world where tea plants are native. The teas are grown in the lush region of the Brahmaputra Valley and are known for their full-bodied flavour. This blend is robust in character, with a smooth and malty taste.

    • 100g bag
    • Handy resealable pouch
    • Black tea blend
    • Speciality Loose Tea
    • Smooth and malty
    • Single Origin Assam Tea
    • Ideal for use in cafes, restaurants and hotels

    Ringtons has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

    We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

    Preparation – Use one heaped teaspoon per cup for the perfect tea.  Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Just boiled water is the ideal temperature.

    Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons  Afternoon Blend Loose Leaf Tea is best brewed for 3-5 mins, but no longer.

    Serving suggestion – Can be served with or without milk.

  • Ringtons Loose Leaf Tea Earl Grey

    Black Chinese tea with citrusy bergamot oil to create our Earl Grey...
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  • Features

    Named after the British Prime Minister for whom it was specially created in 1831, Earl Grey is a quintessentially British tea. We blend black Chinese tea with citrusy bergamot oil to create our Earl Grey. The result is a delicately flavoured tea that is light and refreshing.

    • 100g bag
    • Handy resealable pouch
    • Black tea blend
    • Speciality Loose Tea
    • Light & refreshing
    • Ideal for use in cafes, restaurants and hotels

    Ringtons has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

    We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

    Preparation – Use one heaped teaspoon per cup for the perfect tea.  Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Just boiled water is the ideal temperature.

    Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons Earl Grey Loose Leaf Tea is best brewed for 3-5 mins, but no longer.

    Serving suggestion – Can be served with or without milk.

  • Ringtons Loose Leaf Tea Green Sencha

    Reminiscent of grassy meadows, Green Sencha has a gentle and sweet aroma...
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  • Features

    Ringtons Single Origin Green Sencha teas go through a gentle steaming process to preserve their colour and protect their flavour, before finally being rolled into the distinctive needle shapes. Reminiscent of grassy meadows, Green Sencha has a gentle and sweet aroma.

    • 75g bag
    • Handy resealable pouch
    • Green tea blend
    • Speciality Loose Tea
    • Grassy and gentle, with a sweet aroma
    • Ideal for use in cafes, restaurants and hotels

    Ringtons has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

    We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

    Preparation – Use one heaped teaspoon per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Use water at just below boiling point.

    Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons China Green Sencha is best brewed for 1-3 mins.

    Serving suggestion – Serve without milk.

  • Ringtons Loose Leaf Tea Peppermint

    Naturally caffeine-free and deeply refreshing, peppermint has been used in ancient medicine for centuries and is said to help aid digestion...
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  • Features

    Bright and zingy, Ringtons Peppermint infusion contains only the vibrant green leaves from the Peppermint herb. Naturally caffeine-free and deeply refreshing, peppermint has been used in ancient medicine for centuries and is said to help aid digestion.

    • 75g bag
    • Handy resealable pouch
    • Herbal Infusion blend
    • Naturally caffeine free
    • Bright, zingy and deeply refreshing
    • Ideal for use in cafes, restaurants and hotels

    Ringtons has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

    We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

    Preparation – Use one heaped teaspoon per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Use water at just below boiling point.

    Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons Peppermint Loose is best brewed for 4 mins.

    Serving suggestion – Can be served hot or cold, without milk.

  • Ringtons Loose Leaf Tea Rooibos

    This naturally caffeine-free infusion is deep red in colour and has a sweet and nutty flavour with a hint of caramel...
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  • Features

    Rooibos, sometimes known by the English translation ‘Red Bush’ only grows in the sun-drenched, mountainous Western Cape province of South Africa. This naturally caffeine-free infusion is deep red in colour and has a sweet and nutty flavour with a hint of caramel.

    • 100g bag
    • Handy resealable pouch
    • Herbal infusion blend
    • Naturally caffeine free
    • Sweet and nutty with a hint of caramel
    • Ideal for use in cafes, restaurants and hotels

    Ringtons has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

    We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

    Preparation – Use one heaped teaspoon per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Use water at just below boiling point.

    Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons Rooibos Loose is best brewed for 4 mins.

    Serving Suggestion – Serve on its own or with a splash of milk