Six expert guides covering every question your business will ask – from machine type to maintenance, rental to installation. Straight answers, no jargon.
When you start looking for a commercial coffee machine – for an office, hotel, café or retail space – the same questions come up every time. Which type of machine is right for us? How many cups does it need to handle? Who cleans it? Should we rent or buy? What if it breaks? Do we need a plumber?
These six guides give you clear, honest answers written by the Vero Coffee team, based on years of supplying and servicing commercial machines across Ireland. Use them to make the right decision with confidence, and to ask your supplier the right questions before you sign anything.
Bean-to-cup, traditional espresso, pod or filter? Understand what each machine does and which is right for your setting, staff and skill level
Field engineers across the country. Whether you're in Dublin or Donegal, your service response is the same.
Our technical team hold industry-recognised accreditation - the same standard used by the best coffee training schools in Europe.
Ireland's leading Lavazza partner - direct access to the full range of award-winning beans and machines.
From ethically sourced beans to energy-efficient machines, we're committed to sustainable coffee at every level.